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Lunch

Vegetable Sushi

Vegetable Sushi

Serves: 6 Ingredients: Base: 2 cups sushi rice Water ¼ cup rice vinegar 1 tbsp sugar 1 tsp salt Filling: ½ large cucumber, julienne 2 large carrots, julienne 1 Avocado, sliced 1 small bell pepper, sliced 6 sheets of nori Optional: ginger, wasabi, soy sauce, […]

Roasted Potato Salad

Roasted Potato Salad

Serves: 4 | Cook Time: 30 Minutes Ingredients: 5 potatoes, cubed 2 tbsp oil 1 tsp salt 1 tsp pepper 1 tsp cumin 1 cup corn 2 green onions, sliced 2 tsp dijon mustard 1 tsp dried dill   Directions: Preheat oven to 400 degrees. […]