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Roasted Potato Salad

Roasted Potato Salad

Serves: 4 | Cook Time: 30 Minutes


5 potatoes, cubed
2 tbsp oil
1 tsp salt
1 tsp pepper
1 tsp cumin
1 cup corn
2 green onions, sliced
2 tsp dijon mustard
1 tsp dried dill



  1. Preheat oven to 400 degrees. Line a baking pan with parchment paper.
  2. In a large container shake chopped potatoes, oil, salt, pepper and cumin. Coat evenly.
  3. Line potatoes on the pan, do not let any potatoes overlap.
  4. Bake for 30 minutes or until golden and crispy, flipping halfway through.  Remove from the oven and allow potatoes to sit and cool while preparing remaining ingredients.
  5. In a bowl combine corn, onions, mustard and dill.
  6. Place potatoes and corn mixture into a bowl and stir well.
  7. Serve and enjoy:)
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