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Author: gracewagram

Vegetable Dumplings

Vegetable Dumplings

Serves: 4| Cook Time: 15 Minutes Ingredients Filling: 1 cup lentils 1 cup diced mushrooms 1 cup shredded cabbage ½  cup onions 2 cloves garlic 1 tbsp  oil 1 tsp ground ginger 3 tbsp soy sauce 1 tbsp hoisin sauce Sprinkle of salt + pepper […]

Cinnamon- Sugar Pull Apart Bread

Cinnamon- Sugar Pull Apart Bread

Serves: 12 | Cook Time: 30 Minutes   Ingredients: Dough: 1 cup almond milk, warmed  2 tbsp non-dairy butter 2 1/2  cups flour + more for dusting 2 1/4 tsp yeast 1/4 cup white sugar + 1 tbsp 1/2 tsp salt 4 tsp baking powder […]

Peanutbutter Cookies

Peanutbutter Cookies

Serves: 14 | Cook Time: 15 Minutes   Ingredients: 1 3/4 cup flour 1 1/2 tsp baking soda 1/2 tsp cinnamon 3/4  cup sugar + extra 1/2 cup brown sugar 1/2 tsp salt 1 tsp vanilla 3 tbsp almond milk 1/2 cup non-dairy butter 1/2 […]

Peanut Butter Cups

Peanut Butter Cups

Serves: 12| Cook Time: 60 Minutes Ingredients: 1 ¾   cups powdered sugar 1 ½  cup peanut butter, melted 1 ½ cups chocolate chips 2 tbsp coconut oil ¼ tsp salt+ extra 1 tsp vanilla Directions: Prepare a muffin tin with paper or silicone liners. Melt […]

Vegetable Sushi

Vegetable Sushi

Serves: 6 Ingredients: Base: 2 cups sushi rice Water ¼ cup rice vinegar 1 tbsp sugar 1 tsp salt Filling: ½ large cucumber, julienne 2 large carrots, julienne 1 Avocado, sliced 1 small bell pepper, sliced 6 sheets of nori Optional: ginger, wasabi, soy sauce, […]

Roasted Potato Salad

Roasted Potato Salad

Serves: 4 | Cook Time: 30 Minutes Ingredients: 5 potatoes, cubed 2 tbsp oil 1 tsp salt 1 tsp pepper 1 tsp cumin 1 cup corn 2 green onions, sliced 2 tsp dijon mustard 1 tsp dried dill   Directions: Preheat oven to 400 degrees. […]

Apple Cinnamon Scones

Apple Cinnamon Scones

Serves: 8 | Cook Time: 20 Minutes Ingredients: 2 cups all-purpose flour + extra for dusting 1/4 cup sugar 2 tsp baking powder pinch of salt 1 tsp cinnamon 1/2 tsp nutmeg 1 apple chopped into cubes 1/2 cup cold, non-dairy butter 1 tbsp melted, […]